P.C. Tomahawk For Me & Rudy - Tomahawk Beef Ribeye
I’d seen tomahawk beef chops on cooking shows and on some menus, but they’re always ridiculously expensive - usually over $100+. So when...
PLAYING WITH FOOD
Terry Buchanan Gormley
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in the New Castle Weekly. Check us out. When you're done eating.
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Terry Buchanan
- Jan 4
- 3 min
What Jew Wanna Eat - Gribenes
Half of my extended family is Catholic and half is Jewish, so I’m lucky enough to be able to share not only the traditions of both, but...
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Terry Buchanan
- Dec 28, 2021
- 2 min
For Auld Lang Syne -Fiery Hangover Eggs
Depending on when you’re reading this, you’re likely about to raise a glass (or many) and sing Auld Lang Syne at midnight. While Guy...
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Terry Buchanan
- Dec 21, 2021
- 2 min
Petit-Déjeuner-Blueberry Brie Scones With Lavender Sugar
I’ve been taking French lessons for months now and it’s getting to the point where my brain is always trying to translate into French the...
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Terry Buchanan
- Dec 15, 2021
- 1 min
Petite Sweets - Citrus Muffin Bites
I’m always looking for tiny bites, and these little things are a bit breakfast and a bit dessert, so they fit a number of different...
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Terry Buchanan
- Dec 7, 2021
- 1 min
An Ounce Of Pretention - Holiday Broccoli Cauliflower Casserole
As someone who’s been trying to hone my cooking skills over many years, it can be tough sometimes to make those old family favorites that...
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Terry Buchanan
- Nov 30, 2021
- 2 min
Little Necks And Little Ears - Orecchiette With Clams, Sausage and Jalapeño Butter
One of my favorite types of pasta is orecchiette. It’s a great shape to hold sauce and with the right, you can eat it with a spoon unlike...
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Terry Buchanan
- Nov 23, 2021
- 2 min
Decadence, Friendship And Foies - Foie Gras Mousse & Seared Foie
A lot of friends that I have now became friends because of our connection with food. Dr. Patrick Lloyd, (pictured at right), who founded...
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Terry Buchanan
- Nov 22, 2021
- 2 min
Sweet Sage Autumn - Sweet Potato Gnocchi With Brown Butter & Sage
Few ingredients say Fall like sage and sweet potatoes. And gnocchi (a guilty carb-heavy pleasure) are such delicate little pillows of...
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Terry Buchanan
- Nov 9, 2021
- 2 min
Spreading the Love - Carrot Cake Jam
I know I’ve mentioned it before, but I love my neighbors. They’re the best I’ve ever had in any city or state I’ve called home. On...
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Terry Buchanan
- Nov 2, 2021
- 2 min
The Three “B’s” of Sunday - Hot & Meaty Beef Back Ribs
I like experimenting with new flavors, new cuts of meat, etc., as you no doubt know, based on emails I get from many of you :) I found...
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Terry Buchanan
- Nov 2, 2021
- 3 min
Wonderful & Weird-Boston Brown Bread And Banana Grilled Cheese
I know - another strange combination, but I saw this and had to make it. It’s not the prettiest of sandwiches but it’s extremely tasty,...
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Terry Buchanan
- Oct 19, 2021
- 1 min
Apples To Apples - Spicy Apple Butter
A note on the apples: Most recipes for pie, apple butter, etc., tell you to use Granny Smith apples because of their tartness, or...
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Terry Buchanan
- Oct 12, 2021
- 2 min
Swimming (In butter sauce) & Zen - Lemon Salmon with Broccoli
I’m going on a meditation retreat this week, and wanted to cook something simple to take with me for dinners. Well, simple for me, I...
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Terry Buchanan
- Oct 5, 2021
- 1 min
Last Taste of Harvest - Watermelon Chili Tomato Salad
In the last of the “tomato series,” I’ve made a light refreshing salad for you today. It may seem odd to pair tomatoes and watermelon,...
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Terry Buchanan
- Sep 28, 2021
- 3 min
French vs. Italian - Zuppa Di Cipolle Gratinata Al Forno
I’ve always loved French Onion Soup, but as you may remember, Italian food is really my thing, and I was anxious to do an Italian version...
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Terry Buchanan
- Sep 21, 2021
- 2 min
A Trip To Tony’s - Philadelphia Tomato Pie
Spending my teenage years in Northeast Philly, there was only one definition of classic Philadelphia tomato pie it was from Tony’s, and...
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Terry Buchanan
- Sep 15, 2021
- 3 min
Treasuring Tomatoes - Fried Fresh Mozzarella And Marinara
My garden tomatoes disappointed me this year. I’m told it’s because of the hot weather, or perhaps I need to condition the soil better...
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Terry Buchanan
- Sep 7, 2021
- 3 min
Kicking The Can - Chipotles In Adobo Sauce
I often buy canned chipotles in small cans. Many people use Chipotle Peppers in Adobo sauce for a variety of recipes, especially during...
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Terry Buchanan
- Sep 5, 2021
- 2 min
Gourmet Gourdet - Turmeric-Marinated Cod
Gregory Gourdet is one of my favorite chefs to watch right now. Known for his global cuisine, he is also very health conscious and eats...
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