Jolly Rice - An Unapologetically Non-Authentic Jollof
Jollof rice, which is a West African dish very common in Ghana and Nigeria is the basis for a “merry war” between the two countries on...
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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Terry Buchanan
- Sep 13
- 3 min
Some Love For Shirley And Holly - Posset
So many foods are a sense memory for us, aren’t they? I went to a celebration of life ceremony recently. I don’t want to call it a...
1 view0 comments
Terry Buchanan
- Sep 5
- 2 min
Party-PastiAntipasti Skewers
As an Italian wannabe, I’m a sucker for antipasti - as well as food on a stick, actually. Especially for parties. You want good food, but...
4 views0 comments
Terry Buchanan
- Aug 29
- 2 min
Ode To Kentucky (Not Bourbon, I Swear) -Perfect Kentucky Pound Cake
Like cheesecake and pizza, everyone thinks they have the perfect recipe. But since we all have very different ideas on what makes a great...
2 views0 comments
Terry Buchanan
- Aug 22
- 2 min
Travers du Porc aux Herbes - (Pork Ribs with Herbs)
When most of us think of pork ribs, we think of a grilled and sauced barbeque dish. But believe it or not, France, one of the world’s...
2 views0 comments
Terry Buchanan
- Aug 15
- 2 min
Pushing The Envelope - Ranchy Chicken With Olive Oil Potatoes
Ranch Seasoning is one of my guilty pleasures. It’s so versatile and flavorful and is really simple to make if you don’t have any lying...
3 views0 comments
Terry Buchanan
- Aug 8
- 2 min
Back In Britain - Mushroom Toasty
About ten years ago, “fancy toast” became fairly trendy in American restaurants. But the Brits have been doing it for a lot longer than...
4 views0 comments
Terry Buchanan
- Aug 1
- 2 min
For Mary And Tim - Blueberry Chicken
Some months ago, my friend Mary from Delaware City sent me a recipe for Blueberry Chicken. When I read the ingredients, I really wasn’t...
3 views0 comments
Terry Buchanan
- Jul 25
- 2 min
Crushing The Heat - Refreshing Cocktails
It wasn’t so long ago in March or so, that I was looking forward to when I could complain about the heat. I’m ready. The nineties are...
4 views0 comments
Terry Buchanan
- Jul 18
- 3 min
Faux Fagiola - Borlotti Bean And Pasta Soup
It’s raining. Again. Route 9 is flooded in both directions and I can’t get to a 6:00pm meeting because it would take me until 7 to get...
5 views0 comments
Terry Buchanan
- Jul 11
- 2 min
Brrranana Baking - Banana Cream Cake
Despite the number of recipes I cook, there are always things I buy that I never get to. Usually an abundance of tomatoes, or in this...
6 views0 comments
Terry Buchanan
- Jul 3
- 3 min
Hjem Og Hygge - Chicken Liver Mousse With Spiced Plum Jam
I recently went to visit my daughter, Lauren, and her boyfriend, Tom, in their new home in Philly. They took me to a great restaurant...
5 views0 comments
Terry Buchanan
- Jun 27
- 2 min
Southern Comfort - Pan Roasted Chicken With Sage & Onion Gravy
Many people my age are in the process of purging - streamlining the “stuff” we have accumulated over the years. I’m no different, but...
9 views0 comments
Terry Buchanan
- Jun 20
- 2 min
PPPPPP (Proper Planning Prevents Piss-Poor Performance)Breakfast Cups
I went to a Tony Robbins seminar years ago, where I was told that being busy was my addiction. I suppose it’s true - I keep myself pretty...
4 views0 comments
Terry Buchanan
- Jun 13
- 3 min
From Italy To Argentina - Fugazzeta
There is a huge pizza culture in Argentinia. but it was originally Italian immigrants who brought focaccia with them, which morphed into...
17 views0 comments
Terry Buchanan
- Jun 6
- 2 min
A Fishy Alternative - Vegan Ceviche
Ceviche, a dish I love to serve in hot weather, contains fish that has been marinated, or “cooked”, through the use of an acid like lemon...
8 views0 comments
Terry Buchanan
- May 30
- 2 min
Tuscan Memories - Cacciucco
A few years ago, my sisters and I took a trip to Tuscany. An amazing and gorgeous trip with just one bad memory. I had rented a car and...
9 views0 comments
Terry Buchanan
- May 23
- 2 min
Happy Heavenly Birthday, Danny! Limoncello Biscotti
For those of us who love to cook, so many dishes come from a feeling or a memory, don’t they? Truth be told, I’m missing my friend Danny...
13 views0 comments
Terry Buchanan
- May 16
- 2 min
For the Last Chilly Days - Ham and Cauliflower Soup
These are some of my favorite days. A new kitchen garden gets planted and we spend the summer waiting for its fullness. But many May days...
5 views0 comments
Terry Buchanan
- May 9
- 2 min
Mangiamaccheroni - Tomato Sauce With Onion & Butter
There are a million different pasta sauces - some authentic, some not so much. Members of my family love the kind of sauce that uses...
11 views0 comments
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