PLAYING WITH FOOD

Terry Buchanan Gormley

I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in the New Castle Weekly. Check us out. When you're done eating.

All Posts

Coffee With Evelyn And My Kids - Pignoli Cookies

Terry Buchanan

4 days ago
2 min

Coffee With Evelyn And My Kids - Pignoli Cookies

It’s funny the things that stick with you. When my kids and I were in New York a bit ago, one of the welcoming/greeting things the Hotel...

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For Stephen and His “Tyes” - Roasted Chicken Thighs With Creminis And Bacon Parmesan Cream

Terry Buchanan

May 4
2 min

For Stephen and His “Tyes” - Roasted Chicken Thighs With Creminis And Bacon Parmesan Cream

Many of you know Fred, who just retired from the Weekly, organizing us, doing billing and a host of other wonderful things. I’ve spoken...

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Spicy, Satisfying Spring - SalmonSalmon Filets in Lemon Jalapeño Cream

Terry Buchanan

Apr 29
2 min

Spicy, Satisfying Spring - SalmonSalmon Filets in Lemon Jalapeño Cream

It’s one of my favorite times of year - technically Spring, but with the occasional chill in the air that reminds you that you’re not...

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Compensation Cuisine - Pork Belly Salad With Orange Fennel Dressing

Terry Buchanan

Apr 20
2 min

Compensation Cuisine - Pork Belly Salad With Orange Fennel Dressing

Pork belly is a boneless cut of fatty meat from the belly of a pig and particularly popular in Hispanic, Chinese, Danish, Norwegian,...

1 view0 comments

I Love A Good Delhi - Parsi Pork Cutlets With Tomato Gravy

Terry Buchanan

Apr 13
2 min

I Love A Good Delhi - Parsi Pork Cutlets With Tomato Gravy

I get knocked sometimes for making dishes with ingredients you don’t normally have in your pantry. I know that can be annoying, but...

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Pain Français Facile - Easiest French Bread

Terry Buchanan

Apr 6
2 min

Pain Français Facile - Easiest French Bread

The first time I went to Paris, I was completely taken with three very humble food items: The bread, the butter and the coffee. Going...

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Terry Buchanan

Mar 30
2 min

Faux-Q. - Beef Brisket With BBQ Sauce

I was in the mood for a good brisket, but have yet to master the barbecue grill/smoker process, so the slow cooker was my friend. Brisket...

4 views0 comments

Terry Buchanan

Mar 23
2 min

Pho, Like "Duh" - Oxtail Pho

Some dishes just make you feel happy. This is definitely one of them. Ever since my daughter and I ate at Slurp Shop in NY (Pre-COVID),...

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Terry Buchanan

Mar 16
2 min

Up Schitt’s Creek - Cheeseburger Soup

I think we all have pandemic stories about the past year. Yes, there are the awful stories about losing friends and loved ones, jobs...

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Pretty Little Pepper Poppers - Simple Stuffed Jalapeños

Terry Buchanan

Mar 9
2 min

Pretty Little Pepper Poppers - Simple Stuffed Jalapeños

I’m not so fond of the pepper poppers that you get in a bar - most have a “canned,” citric acid sort of taste to them unless they’re...

3 views0 comments

When Life Gives You Lemons - Charred Lemon Pork Chops With Braised Cabbage

Terry Buchanan

Feb 20
2 min

When Life Gives You Lemons - Charred Lemon Pork Chops With Braised Cabbage

I love lemons and lemon juice on just about anything. But if you’ve never grilled a lemon, you’re missing out on a really interesting...

2 views0 comments

Terry Buchanan

Feb 20
2 min

Spatchcocked and Saged

While a roast chicken for dinner sounds simple and almost boring, there's nothing quite like it for homey, warm comfort on a chilly...

13 views0 comments

Terry Buchanan

Feb 18
2 min

Naan and Non-Naan

This is for my friend Valarie. She happened to witness my seriously failed attempts at making naan with alternative flours - cassava...

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Allium Affection - Roasted Acorn Squash With Garlic & Sage & Garlic Again

Terry Buchanan

Feb 9
1 min

Allium Affection - Roasted Acorn Squash With Garlic & Sage & Garlic Again

For years, I’ve been looking into the health benefits of everything in the allium family, but particularly allium sativum - garlic. It’s...

0 views0 comments

Neato Keto - Chicharrone And Brown Butter-Breaded Drumsticks

Terry Buchanan

Feb 2
2 min

Neato Keto - Chicharrone And Brown Butter-Breaded Drumsticks

As someone who dabbles in different styles of cooking, I’ve had a lot of fun creating more low-carb dishes lately. My daughter, Lauren,...

5 views0 comments

Ode To Sarcone’s Bakery - Citrus & Citron Biscotti

Terry Buchanan

Jan 25
2 min

Ode To Sarcone’s Bakery - Citrus & Citron Biscotti

Sometimes, you just get, as my Mom would say, a “hankering” for one dish in particular. She used to believe that if you crave something,...

9 views0 comments

Finger Licking Limes - Sweet & Spicy Pork Chops With Matcha Noodles and Finger Limes

Terry Buchanan

Jan 25
2 min

Finger Licking Limes - Sweet & Spicy Pork Chops With Matcha Noodles and Finger Limes

Unless you’re in another part of the world, it’s rare to discover “new” fruits and vegetables, but this is one you’re going to love to...

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Umami Mommy - Herbed Lamb Chops With Quinoa And Chanterelle Fricassee

Terry Buchanan

Jan 12
3 min

Umami Mommy - Herbed Lamb Chops With Quinoa And Chanterelle Fricassee

I love mushrooms, but chanterelles, by far, are my favorites. And when I can find them, I grab them right away. I found these at Costco,...

5 views0 comments

Decadence, Detox & Dill - Smoked Salmon Salad

Terry Buchanan

Jan 6
1 min

Decadence, Detox & Dill - Smoked Salmon Salad

Though our holidays - at least mine - were really low key compared to previous years, there were absolutely a few decadent dietary...

4 views0 comments

A Bowl Of Hug - Genovese Pork Shoulder with Tomato Confit and Locatelli

Terry Buchanan

Dec 29, 2020
2 min

A Bowl Of Hug - Genovese Pork Shoulder with Tomato Confit and Locatelli

Beijing-born Chef Shirley Chung once called one of her homey, soul-satisfying dishes a “bowl of hug.” And while this dish has absolutely...

4 views0 comments

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