French vs. Italian - Zuppa Di Cipolle Gratinata Al Forno
I’ve always loved French Onion Soup, but as you may remember, Italian food is really my thing, and I was anxious to do an Italian version...
PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Terry Buchanan
- Sep 21, 2021
- 2 min
A Trip To Tony’s - Philadelphia Tomato Pie
Spending my teenage years in Northeast Philly, there was only one definition of classic Philadelphia tomato pie it was from Tony’s, and...
4 views0 comments
Terry Buchanan
- Sep 15, 2021
- 3 min
Treasuring Tomatoes - Fried Fresh Mozzarella And Marinara
My garden tomatoes disappointed me this year. I’m told it’s because of the hot weather, or perhaps I need to condition the soil better...
5 views0 comments
Terry Buchanan
- Sep 7, 2021
- 3 min
Kicking The Can - Chipotles In Adobo Sauce
I often buy canned chipotles in small cans. Many people use Chipotle Peppers in Adobo sauce for a variety of recipes, especially during...
2 views0 comments
Terry Buchanan
- Sep 5, 2021
- 2 min
Gourmet Gourdet - Turmeric-Marinated Cod
Gregory Gourdet is one of my favorite chefs to watch right now. Known for his global cuisine, he is also very health conscious and eats...
17 views0 comments
Terry Buchanan
- Aug 24, 2021
- 2 min
Gluten-Free Chocolate Zucchini Bread
Because I’ve had so much zucchini in the garden, and because I’ve been experimenting with gluten-free ways to enjoy bread, I bring you a...
4 views0 comments
Terry Buchanan
- Aug 17, 2021
- 3 min
Gastronomic Neophilia - Beet Raisin Salad with Toasted Pecans, Bleu Cheese Vinaigrette, Garlic Bacon
Socrates said “to know thyself was the beginning of true wisdom.” I thought I knew myself pretty well actually, until I heard the word...
2 views0 comments
Terry Buchanan
- Aug 10, 2021
- 3 min
Just(ifying) Desserts - Vanilla Panna Cotta With Brandied Cherries and Pistachio Brittle
Panna cotta (English translation: cooked cream) is one of the easiest desserts to make, and yet I’d never done it. It’s a bit like...
4 views0 comments
Terry Buchanan
- Aug 3, 2021
- 2 min
Smoking In Style - Pan Seared Cod in Smoked Tomato Butter
As I’ve mentioned previously, I bought a new smoker and am having lot of fun playing with it. While I’ve mostly been experimenting with...
6 views0 comments
Terry Buchanan
- Jul 27, 2021
- 2 min
Siding With Sheldon - Hawaiian Beef Stew
We all have our vices and peccadilloes, don’t we? My daughter loves beautiful (and often very expensive) clothes and accessories. I’d try...
240 views0 comments
Terry Buchanan
- Jul 20, 2021
- 2 min
Feeling Blue - Healthy Blueberry Crumble
My friend Laura also happens to be my financial advisor. And though I’m not sure which relationship led her to leave several quarts of...
2 views0 comments
Terry Buchanan
- Jul 13, 2021
- 2 min
In A Goddess State Of Mind - Avocado Green Goddess Salad
I’m not sure what to make of this heat lately. And my garden is divided on the subject as well. Despite the constant watering, I’ve lost...
2 views0 comments
Terry Buchanan
- Jul 6, 2021
- 2 min
Garlic Thyme - Truffled Chicken with Melted Garlic, Leeks and Asparagus
Most Americans rotate only about 8-10 different dinners in their nightly repertoire. I can’t say that’s true for me, with one exception....
4 views0 comments
Terry Buchanan
- Jun 29, 2021
- 2 min
Delicious Word Work - Piperade
If you haven’t already guessed, two things I love in this life are cooking and language. And there are some words that just absolutely...
7 views0 comments
Terry Buchanan
- Jun 22, 2021
- 2 min
Bagatelle Birthday - Seafood Mac & Cheese
My friend Valarie had mentioned to me a few rimes that her favorite restaurant in Key West, Bagatelle, had the best lobster mac and...
41 views0 comments
Terry Buchanan
- Jun 15, 2021
- 1 min
Sweet Summer Storms - Hurricane Cake
Well, it’s after Memorial Day, albeit not quite summer. But the weather has been over 90 degrees, so it’s summer in my book. With those...
5 views0 comments
Terry Buchanan
- Jun 8, 2021
- 2 min
Cara Cara Canard - Roasted Duck With Orange Sauce
A lot of people tend to shy away from cooking duck, thinking it’s difficult. If you’ve ever roasted a chicken, you can make a duck....
3 views0 comments
Terry Buchanan
- Jun 1, 2021
- 2 min
Hugs, Joy & Melting - Finger Lime and Ginger Tart
This week’s recipe was supposed to be Duck a l’Orange. But when the muse strikes, you have to go with it. Duck next week. Memorial Day...
4 views0 comments
Terry Buchanan
- May 25, 2021
- 2 min
Josh & Nigella’s Jet Lag & Hangover Cure - Reuben Benedict With Thousand Island Hollandaise
Ever since I first heard about this dish, I’ve been anxious to try it. An odd combination to be sure, but it’s beautiful together. Put...
51 views0 comments
Terry Buchanan
- May 18, 2021
- 2 min
Independence and Tuscan Pork Loin Chop with Cauliflower Mash and Tomato, Garlic & Fennel Confit
I like to think of myself as independent and self-sufficient, but there are sometimes reminders that I can’t do it all myself. Recently,...
4 views0 comments