Madame et Monsieur - Croque Madame & Monsieur
No doubt you’ve heard of the Croque Monsieur or Croque Madame - a grilled ham and cheese sandwich popularized in Paris over 100 years...
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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Terry Buchanan
- Sep 26, 2022
- 2 min
Se sentir très français - Short Rib Bourguignon
By the time you read this, I will likely be back home, but right now, I’m packing my bags and leaving for Paris with my daughter. I’ve...
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Terry Buchanan
- Sep 20, 2022
- 2 min
Triple Threat - Pepper Pot Soup
I’ve had the taste of a few almost-chilly days lately, and it’s bringing out my hibernation side . Perhaps that’s why I like Game of...
7 views0 comments
Terry Buchanan
- Sep 13, 2022
- 2 min
Prime Opportunity - Prime New York Strip With Crab Stuffing
These days, prime cuts of beef are usually saves for sales to restaurants, which makes some mathematical sense: Roughly three percent of...
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Terry Buchanan
- Sep 6, 2022
- 3 min
Changing Seasons - Pickled Peach Salad
Harvest season is coming - my favorite time of year. But on the cusp of that is peach season, so I wanted to do something with peaches...
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Terry Buchanan
- Aug 30, 2022
- 2 min
Light and Spicy - Cod Poached in Chinese Hot Chili Oil
The hot weather has not done a Great deal of good for my tomatoes. But my peppers are going crazy. So I picked all the hot varieties,...
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Terry Buchanan
- Aug 23, 2022
- 2 min
Power Thighs - Lemon Sage Chicken on Toasted Baguette
s meal, you’ll likely think less of the chicken. But don’t - the chicken was simple but fantastic. It’s just that when my daughter...
5 views0 comments
Terry Buchanan
- Aug 16, 2022
- 2 min
Quirky Comfort food - Polish Dill Pickle Soup
I admit, this one sounds a little strange. I’m sure you’re picturing a bowl of briny pickle juice, but this strange Polish recipe is...
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Terry Buchanan
- Aug 9, 2022
- 2 min
Tomatoes “With A Good Personality” - Pasta With Lobster and Fresh Tomatoes
Everyone I’ve talked to about their tomato harvest this year seems disappointed. So am I. I get a few beauties like the ones at the...
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Terry Buchanan
- Aug 2, 2022
- 2 min
Summer With A FunGi - Trumpet Mushroom Risotto With Basil Parmesan Shrimp
Summer is just the right time for seafood, isn’t it? Well, there’s more where this came from, but we’ll start with shrimp and mushrooms....
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Terry Buchanan
- Jul 26, 2022
- 2 min
Sweet Summer - Wagyu Burger With Fig Jam and Onions
Come hot weather, it’s fun to find new riffs on summer favorites like burger and barbecue dishes. I’ve been experimenting with a number...
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Terry Buchanan
- Jul 19, 2022
- 2 min
Healing Heart and LimbsBraised Beef and Grits
Sharing some inside baseball, I’ve had shoulder surgery recently, and I’m not as deft with a knife as I would like. Some things are just...
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Terry Buchanan
- Jul 12, 2022
- 2 min
Swimming With The FishesBraised Tilapia In A Walnut Ham Broth
I have to beg a bit of forgiveness with this recipe - it’s likely way out of your comfort zone - it was certainly out of mine. But I...
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Terry Buchanan
- Jul 5, 2022
- 2 min
Italy The Easy WayTuscan Veal Chops With Fennel
We all have our strange little peccadilloes, don’t we? I love foie gras, but never cook veal. Don’t ask me why - weird mental thing. But...
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Terry Buchanan
- Jun 21, 2022
- 2 min
Guest Column - Kimchi Pork Roast
Many families still celebrate pork and cabbage for New Year’s Day. For me, that hasn’t brought good luck yet in 2022, so I became...
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Terry Buchanan
- Jun 14, 2022
- 2 min
Gin & Crack
As if my friend Bruce hadn’t educated me enough on the scintillating properties of gin, I have found two more uses for it. First, believe...
12 views0 comments
Terry Buchanan
- Jun 7, 2022
- 2 min
Hurrying The Harvest - Sungold Fancy Toast
Patience has never been one of my virtues, I’m afraid. So even though I have a number of tomato plants in the garden, I can never seem...
4 views0 comments
Terry Buchanan
- May 31, 2022
- 3 min
Mezza Memory - Garlic Knots
“Mezza” in Italian means “half,” which is where my memory capacity sits, at least some days. I’ve been wracking my brain trying to...
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Terry Buchanan
- May 30, 2022
- 2 min
When in Rome (or Media) Labneh & The Desert Rose
I have a very good client whose office is in Narberth, Pa., which is a pretty good hike for a 30 minute project meeting. But we’ve...
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Terry Buchanan
- May 24, 2022
- 2 min
Flexing My Mussels - Cataplana
I had some great mussels in a recent edition, and was still hankering for more. I found this Food & Wine recipe and it definitely fit the...
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