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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Bulgogi Bites - Korean Short Rib Tacos
I love homemade tacos, (especially on Tuesdays, right?) but they typically sit in the same flavor profiles, and while I love those...
Terry Buchanan
Dec 27, 20222 min read
I’m Calling Ioannoni’s - IBLT - Italian BLT Hoagie
Apologies in advance for a dish that’s just a sandwich and not even an actual recipe. But I encourage you to try it all the same. I think...
Terry Buchanan
Dec 20, 20222 min read
Mash-Up Yum: Orange Fried Chicken
I was in the mood for fried chicken - my “if I was on death row” dish. But I also like some of the dishes at Panda Express, like their...
Terry Buchanan
Dec 13, 20223 min read
Practicing Patience - Chicken & Sausage Gumbo
It’s cold, gray and rainy outside today, and as much as I say I love the change of seasons, days like this make my wanderlust kick in,...
Terry Buchanan
Dec 6, 20223 min read
The Days After - Turkey Tetrazzini With Fava Beans And Fideos
Every Thanksgiving evening, when the family is done with the turkey, I get the carcass and some aromatics boiling for a soup - don’t we...
Terry Buchanan
Nov 29, 20223 min read
Mary Had a Little..you know - Herb & Garlic Crusted Lollipops
Lambchops are o ne of those foods that I always thought of as “fancy” when I was young. Now I think of them as a great snack when friends...
Terry Buchanan
Nov 21, 20222 min read
Sweet Autumn - Sticky Ginger Cake With Orange Glaze
I can’t help myself at this time of year - I have to cook with all those autumn-inspired, soul-warming spices. Besides the end product,...
Terry Buchanan
Nov 15, 20222 min read
Bad Rep Recipe - Chicken Cordon Bleu
I guess I can understand why Chicken Cordon Bleu gets such a bad reputation. You can buy it frozen in any supermarket, it’s a common,...
Terry Buchanan
Nov 8, 20222 min read
Lewnes With An “N” - Steak Dinner Bowl
I didn’t do a restaurant review on the 100+ year old Lewnes Steak House because it’s in Annapolis, and that’s just not fair to y’all. But...
Terry Buchanan
Nov 1, 20222 min read
Missing Lewinsky - Sweet, Sour & Spicy Pork And Brussels Sprouts
Most dishes start with with the focus - typically the protein - but not this one. The first time I ever had Brussels Sprouts like these...
Terry Buchanan
Oct 25, 20222 min read
Red Roasted Reminiscing - Roasted Red Pepper Soup
I had a version of this light and creamy soup while in Paris a few weeks ago and couldn’t wait to experiment. It was at one of the cafes...
Terry Buchanan
Oct 18, 20222 min read
Smoke 'Em If You Got 'Em - Tea Smoked Ribs With Kimchi Sesame Salsa
I won’t lie, these ribs take a lot of ingredients and a lot of work. Worth it, but still. If you’re not up for it, at least try this...
Terry Buchanan
Oct 11, 20223 min read
Madame et Monsieur - Croque Madame & Monsieur
No doubt you’ve heard of the Croque Monsieur or Croque Madame - a grilled ham and cheese sandwich popularized in Paris over 100 years...
Terry Buchanan
Oct 4, 20223 min read
Se sentir très français - Short Rib Bourguignon
By the time you read this, I will likely be back home, but right now, I’m packing my bags and leaving for Paris with my daughter. I’ve...
Terry Buchanan
Sep 26, 20222 min read
Triple Threat - Pepper Pot Soup
I’ve had the taste of a few almost-chilly days lately, and it’s bringing out my hibernation side . Perhaps that’s why I like Game of...
Terry Buchanan
Sep 20, 20222 min read
Prime Opportunity - Prime New York Strip With Crab Stuffing
These days, prime cuts of beef are usually saves for sales to restaurants, which makes some mathematical sense: Roughly three percent of...
Terry Buchanan
Sep 13, 20222 min read
Changing Seasons - Pickled Peach Salad
Harvest season is coming - my favorite time of year. But on the cusp of that is peach season, so I wanted to do something with peaches...
Terry Buchanan
Sep 6, 20223 min read
Light and Spicy - Cod Poached in Chinese Hot Chili Oil
The hot weather has not done a Great deal of good for my tomatoes. But my peppers are going crazy. So I picked all the hot varieties,...
Terry Buchanan
Aug 30, 20222 min read
Power Thighs - Lemon Sage Chicken on Toasted Baguette
s meal, you’ll likely think less of the chicken. But don’t - the chicken was simple but fantastic. It’s just that when my daughter...
Terry Buchanan
Aug 23, 20222 min read
Quirky Comfort food - Polish Dill Pickle Soup
I admit, this one sounds a little strange. I’m sure you’re picturing a bowl of briny pickle juice, but this strange Polish recipe is...
Terry Buchanan
Aug 16, 20222 min read
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