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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Kicking The Can - Chipotles In Adobo Sauce
I often buy canned chipotles in small cans. Many people use Chipotle Peppers in Adobo sauce for a variety of recipes, especially during...
Terry Buchanan
Sep 7, 20213 min read
Gourmet Gourdet - Turmeric-Marinated Cod
Gregory Gourdet is one of my favorite chefs to watch right now. Known for his global cuisine, he is also very health conscious and eats...
Terry Buchanan
Sep 5, 20212 min read
Gluten-Free Chocolate Zucchini Bread
Because I’ve had so much zucchini in the garden, and because I’ve been experimenting with gluten-free ways to enjoy bread, I bring you a...
Terry Buchanan
Aug 24, 20212 min read
Gastronomic Neophilia - Beet Raisin Salad with Toasted Pecans, Bleu Cheese Vinaigrette, Garlic Bacon
Socrates said “to know thyself was the beginning of true wisdom.” I thought I knew myself pretty well actually, until I heard the word...
Terry Buchanan
Aug 17, 20213 min read
Just(ifying) Desserts - Vanilla Panna Cotta With Brandied Cherries and Pistachio Brittle
Panna cotta (English translation: cooked cream) is one of the easiest desserts to make, and yet I’d never done it. It’s a bit like...
Terry Buchanan
Aug 10, 20213 min read
Smoking In Style - Pan Seared Cod in Smoked Tomato Butter
As I’ve mentioned previously, I bought a new smoker and am having lot of fun playing with it. While I’ve mostly been experimenting with...
Terry Buchanan
Aug 3, 20212 min read
Siding With Sheldon - Hawaiian Beef Stew
We all have our vices and peccadilloes, don’t we? My daughter loves beautiful (and often very expensive) clothes and accessories. I’d try...
Terry Buchanan
Jul 27, 20212 min read
Feeling Blue - Healthy Blueberry Crumble
My friend Laura also happens to be my financial advisor. And though I’m not sure which relationship led her to leave several quarts of...
Terry Buchanan
Jul 20, 20212 min read
In A Goddess State Of Mind - Avocado Green Goddess Salad
I’m not sure what to make of this heat lately. And my garden is divided on the subject as well. Despite the constant watering, I’ve lost...
Terry Buchanan
Jul 13, 20212 min read
Garlic Thyme - Truffled Chicken with Melted Garlic, Leeks and Asparagus
Most Americans rotate only about 8-10 different dinners in their nightly repertoire. I can’t say that’s true for me, with one exception....
Terry Buchanan
Jul 6, 20212 min read
Delicious Word Work - Piperade
If you haven’t already guessed, two things I love in this life are cooking and language. And there are some words that just absolutely...
Terry Buchanan
Jun 29, 20212 min read
Bagatelle Birthday - Seafood Mac & Cheese
My friend Valarie had mentioned to me a few rimes that her favorite restaurant in Key West, Bagatelle, had the best lobster mac and...
Terry Buchanan
Jun 22, 20212 min read
Sweet Summer Storms - Hurricane Cake
Well, it’s after Memorial Day, albeit not quite summer. But the weather has been over 90 degrees, so it’s summer in my book. With those...
Terry Buchanan
Jun 15, 20211 min read
Cara Cara Canard - Roasted Duck With Orange Sauce
A lot of people tend to shy away from cooking duck, thinking it’s difficult. If you’ve ever roasted a chicken, you can make a duck....
Terry Buchanan
Jun 8, 20212 min read
Hugs, Joy & Melting - Finger Lime and Ginger Tart
This week’s recipe was supposed to be Duck a l’Orange. But when the muse strikes, you have to go with it. Duck next week. Memorial Day...
Terry Buchanan
Jun 1, 20212 min read
Josh & Nigella’s Jet Lag & Hangover Cure - Reuben Benedict With Thousand Island Hollandaise
Ever since I first heard about this dish, I’ve been anxious to try it. An odd combination to be sure, but it’s beautiful together. Put...
Terry Buchanan
May 25, 20212 min read
Independence and Tuscan Pork Loin Chop with Cauliflower Mash and Tomato, Garlic & Fennel Confit
I like to think of myself as independent and self-sufficient, but there are sometimes reminders that I can’t do it all myself. Recently,...
Terry Buchanan
May 18, 20212 min read
Coffee With Evelyn And My Kids - Pignoli Cookies
It’s funny the things that stick with you. When my kids and I were in New York a bit ago, one of the welcoming/greeting things the Hotel...
Terry Buchanan
May 12, 20212 min read
For Stephen and His “Tyes” - Roasted Chicken Thighs With Creminis And Bacon Parmesan Cream
Many of you know Fred, who just retired from the Weekly, organizing us, doing billing and a host of other wonderful things. I’ve spoken...
Terry Buchanan
May 4, 20212 min read
Spicy, Satisfying Spring - SalmonSalmon Filets in Lemon Jalapeño Cream
It’s one of my favorite times of year - technically Spring, but with the occasional chill in the air that reminds you that you’re not...
Terry Buchanan
Apr 29, 20212 min read
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