Brrranana Baking - Banana Cream Cake
Despite the number of recipes I cook, there are always things I buy that I never get to. Usually an abundance of tomatoes, or in this...
top of page
PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
 |  |  |  |  |  |  |  |  |  |
|---|---|---|---|---|---|---|---|---|---|
 |
Home: Welcome
Search
Terry Buchanan
- Jul 3
- 3 min
Hjem Og Hygge - Chicken Liver Mousse With Spiced Plum Jam
I recently went to visit my daughter, Lauren, and her boyfriend, Tom, in their new home in Philly. They took me to a great restaurant...
8 views0 comments
Terry Buchanan
- Jun 27
- 2 min
Southern Comfort - Pan Roasted Chicken With Sage & Onion Gravy
Many people my age are in the process of purging - streamlining the “stuff” we have accumulated over the years. I’m no different, but...
11 views0 comments
Terry Buchanan
- Jun 20
- 2 min
PPPPPP (Proper Planning Prevents Piss-Poor Performance)Breakfast Cups
I went to a Tony Robbins seminar years ago, where I was told that being busy was my addiction. I suppose it’s true - I keep myself pretty...
8 views0 comments
Terry Buchanan
- Jun 13
- 3 min
From Italy To Argentina - Fugazzeta
There is a huge pizza culture in Argentinia. but it was originally Italian immigrants who brought focaccia with them, which morphed into...
21 views0 comments
Terry Buchanan
- Jun 6
- 2 min
A Fishy Alternative - Vegan Ceviche
Ceviche, a dish I love to serve in hot weather, contains fish that has been marinated, or “cooked”, through the use of an acid like lemon...
13 views0 comments
Terry Buchanan
- May 30
- 2 min
Tuscan Memories - Cacciucco
A few years ago, my sisters and I took a trip to Tuscany. An amazing and gorgeous trip with just one bad memory. I had rented a car and...
12 views0 comments
Terry Buchanan
- May 23
- 2 min
Happy Heavenly Birthday, Danny! Limoncello Biscotti
For those of us who love to cook, so many dishes come from a feeling or a memory, don’t they? Truth be told, I’m missing my friend Danny...
16 views0 comments
Terry Buchanan
- May 16
- 2 min
For the Last Chilly Days - Ham and Cauliflower Soup
These are some of my favorite days. A new kitchen garden gets planted and we spend the summer waiting for its fullness. But many May days...
7 views0 comments
Terry Buchanan
- May 9
- 2 min
Mangiamaccheroni - Tomato Sauce With Onion & Butter
There are a million different pasta sauces - some authentic, some not so much. Members of my family love the kind of sauce that uses...
17 views0 comments
Terry Buchanan
- May 2
- 2 min
Colombian Hangover Cure - Changua
We are so fortunate to have such wonderful watering holes here in New Castle. But of course it’s the proprietors/friends there that make...
14 views0 comments
Terry Buchanan
- Apr 25
- 2 min
When Pigs Fly - Smoked Pig Wings
Admittedly, I’d never heard of pigs’ wings before my daughter’s boyfriend, Tom, brought them over one Sunday. A new cut of meat! More...
27 views0 comments
Terry Buchanan
- Apr 18
- 2 min
Scavate Tutti (Everybody Dig In) - Tavola Di Polenta
Polenta, or “Italian grits,” is made with coarse stone-ground cornmeal, polenta is often referred and is a hearty porridge with a grainy...
15 views0 comments
Terry Buchanan
- Apr 11
- 2 min
Wanting Warmer Weather - Mexican Confetti Clams
Even through spring is showing itself every so often, I’m impatient for warmer weather. Dreams of the Yucatan are swirling around in my...
13 views0 comments
Terry Buchanan
- Apr 4
- 2 min
Soup-Off - French Onion Soup (And Homemade Stock)
I went to dinner in Philly with a friend recently and my friend ordered French Onion Soup. Unfortunately. They were convinced after this...
14 views0 comments
Terry Buchanan
- Mar 28
- 2 min
Chopstick Challenge - Sweet & Spicy Pork and Noodles
A lot of people struggle with chopsticks, but I spent a chunk of my childhood in Japan, so they became a way of life. Of course, very...
11 views0 comments
Terry Buchanan
- Mar 21
- 2 min
Peruvian Primer - Pollo A La Brasa
It’s the end of winter, thank goodness. And my wanderlust is in high gear. But if I can’t get away just yet (and I can’t). I’ll travel...
91 views0 comments
Terry Buchanan
- Mar 14
- 1 min
Hug In A Hurry - Snickerdoodle Cobbler
Since cooking has become a passion of mine, I’ve usually turned my nose up at recipes I’m given that “start with a box of,” or “start...
16 views0 comments
Terry Buchanan
- Mar 7
- 2 min
East Meets South - Country Congee With Red Eye Gravy
Cooking for people I care about has always been an act of love for me, no matter if it’s seared foie gras or cheeseburgers. But I think...
14 views0 comments
Terry Buchanan
- Feb 28
- 2 min
Ode To Parivaar - Brinjal Bhaji
I’m sure you’ve guessed that I love trying cuisines from other countries. That’s one of the reasons I like Parivaar so much. You can get...
12 views0 comments
Home: Blog2
Home: Subscribe
Home: Contact
bottom of page