Swimming With The FishesBraised Tilapia In A Walnut Ham Broth
I have to beg a bit of forgiveness with this recipe - it’s likely way out of your comfort zone - it was certainly out of mine. But I...
PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Terry Buchanan
- Jul 5
- 2 min
Italy The Easy WayTuscan Veal Chops With Fennel
We all have our strange little peccadilloes, don’t we? I love foie gras, but never cook veal. Don’t ask me why - weird mental thing. But...
2 views0 comments
Terry Buchanan
- Jun 21
- 2 min
Guest Column - Kimchi Pork Roast
Many families still celebrate pork and cabbage for New Year’s Day. For me, that hasn’t brought good luck yet in 2022, so I became...
4 views0 comments
Terry Buchanan
- Jun 14
- 2 min
Gin & Crack
As if my friend Bruce hadn’t educated me enough on the scintillating properties of gin, I have found two more uses for it. First, believe...
8 views0 comments
Terry Buchanan
- Jun 7
- 2 min
Hurrying The Harvest - Sungold Fancy Toast
Patience has never been one of my virtues, I’m afraid. So even though I have a number of tomato plants in the garden, I can never seem...
3 views0 comments
Terry Buchanan
- May 31
- 3 min
Mezza Memory - Garlic Knots
“Mezza” in Italian means “half,” which is where my memory capacity sits, at least some days. I’ve been wracking my brain trying to...
2 views0 comments
Terry Buchanan
- May 30
- 2 min
When in Rome (or Media) Labneh & The Desert Rose
I have a very good client whose office is in Narberth, Pa., which is a pretty good hike for a 30 minute project meeting. But we’ve...
3 views0 comments
Terry Buchanan
- May 24
- 2 min
Flexing My Mussels - Cataplana
I had some great mussels in a recent edition, and was still hankering for more. I found this Food & Wine recipe and it definitely fit the...
4 views0 comments
Terry Buchanan
- May 10
- 2 min
Italian Steak And eggs - Asparagus & Basil Frittata
Sentimental fool that I am, I often fall prey to the “Hallmark Holidays,” those holidays created by credit card companies to boost sales....
4 views0 comments
Terry Buchanan
- May 3
- 3 min
Ragin’ Cajun - Red Beans & Rice
Such a simple sounding dish, but something I’ve been wanting to make and never have. So glad I did. Soul-satisfying and a great flavor...
8 views0 comments
Terry Buchanan
- Apr 26
- 3 min
Trimming Your Beards - Mussels with Fennel and Fregola
I don’t give in to pasta or bread very often, so if I do, it has to be good. The broth in mussel dishes is too good to leave in the bowl,...
12 views0 comments
Terry Buchanan
- Apr 19
- 2 min
Playing With Fire - Steak Diane
I tend to distrust chefs who infomercial their way to riches. Emeril Lagasse is one of those chefs, for sure, but I can’t deny he’s a...
3 views0 comments
Terry Buchanan
- Apr 12
- 2 min
The Un-Cocktail - Bloody Mary Chili
I’m not one to waste things - I hate opening the refrigerator only to find a science experiment or two. My daughter and I had a Bloody...
9 views0 comments
Terry Buchanan
- Apr 5
- 2 min
Fridge MixBroccoli and Pancetta Risotto
I may have mentioned that I have what my family calls “Movie Tourettes,” a strange ability to remember, verbatim, dialogue from movies....
3 views0 comments
Terry Buchanan
- Mar 29
- 2 min
Happy Belly - The Sequel - Pork Belly Potstickers
Whenever I get Chinese food, I always go for the fried dumplings. But I’ve always been afraid to try to make them. It turns out that it’s...
5 views0 comments
Terry Buchanan
- Mar 22
- 2 min
Happy Bellies - Fennel Flavored Pork Belly
I’ve been wanting to try my hand at Chinese Pork Belly dumplings (next week, I think). But the store only had a larger belly, so I...
3 views0 comments
Terry Buchanan
- Mar 15
- 2 min
Tuna & A Touch of TequilaTuna Ceviche and Seared Tuna
Every once in a while, I can get my hands on some sushi-grade Ahi (tuna) - usually at Wegman’s. I love tuna close to raw, but if it’s not...
2 views0 comments
Terry Buchanan
- Mar 8
- 2 min
Sous’ ChoiceThin Crust Style Pizzas
Continuing my one-handed cooking series (after I broke an arm) , I invited my daughter, Lauren, and her boyfriend, Tom, to help me with...
70 views0 comments
Terry Buchanan
- Mar 1
- 2 min
About ThymeLemon Thyme Risotto With Shrimp & Lobster
Still looking for dishes I can prepare one-handed, I’ve been coming up, well, empty-handed. So I’m enlisting friends and family for one...
13 views0 comments
Terry Buchanan
- Feb 22
- 2 min
Feeding The Garbage Disposal - Crispy Skillet Latke
I know, that’s a terrible title. But no fear. I corrected my mistake, so you won’t make it. This recipe is fairly prep-heavy, so doing it...
5 views0 comments