On The Green Again - Blueberry Cinnamon Jam
There are so many things I like about the New Castle Saturday Market on The Green. Fresh local produce from Against The Grain and Reed’s...
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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Terry Buchanan
Jul 162 min read
On The Green With A Fungi-Exotic Mushrooms With Polenta and Herbs
By now, I hope you’ve been to the Saturday Market on The Green. It’s wonderful things like this - and the wonderful people that make...
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Terry Buchanan
Jul 92 min read
Some Great (e)Scapes - Garlic Scape Pesto and Aioli
My wonderful friend and Reiki Master, Kevin, brought me some beautiful garlic scapes from his garden. They’re rarely in markets and I’m...
1 view0 comments
Terry Buchanan
Jul 23 min read
Tomato & Dumpling Salad With Chili Vinaigrette
I’m always looking for salads that are different from the usual fare. I found a variation of this one on the New York Times Cooking site...
33 views0 comments
Terry Buchanan
Jun 252 min read
Sweet, Spicy & Salty - Pickled Chicken
I think pickles are a bit polarizing, like mushrooms or snails. I love anything pickled, but I know so many people who hate the taste. If...
7 views0 comments
Terry Buchanan
Jun 182 min read
Hot Stuff - Cheddar Jalapeño Bread
I’m not sure there’s any better smell in the house that’s more inviting than bread baking. And as much as I typically avoid white bread,...
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Terry Buchanan
Jun 112 min read
From South To North - Butter Chicken
Butter chicken came from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani...
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Terry Buchanan
Jun 42 min read
Southern Baked Banana Pudding
I just got back from South Carolina after a month. I truly enjoyed my time down there, but I was ready to come back to New Castle. As my...
5 views0 comments
Terry Buchanan
May 283 min read
Supping Down South Part 2 - Carolina BBQ
Furthering my Southern culinary journey, I went to a renowned barbecue place that I’ve always wanted to try - Rodney Scott’s Barbecue....
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Terry Buchanan
May 213 min read
Supping Down South - Classic Shrimp & Grits
My father was a Green Beret in the 82nd Airborne in North Carolina, so I lived down south for a number of years. While I paid little...
3 views0 comments
Terry Buchanan
May 142 min read
“A Few Of My Favorite Things” - Creamy Garlic Pork Chops
This is one of those times I was in the supermarket, not sure what to cook and ended up truly “Playing With Food.” I picked up a few of...
2 views0 comments
Terry Buchanan
May 72 min read
The Non-Recipe - Italian “Chimichurri”
“Wagyu” is a term that’s been thrown around here in the states for years now. But if you look carefully at what’s IN your “Wagyu,” you’ll...
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Terry Buchanan
Apr 302 min read
The Besto Pesto
I always have basil in or around the house. Today, I decimated my indoor Aerogarden (below) that was filled with basil a few moments...
1 view0 comments
Terry Buchanan
Apr 232 min read
Yummy Mundane-Smoked Chicken Salad
I apologize in advance for doing so many smoked things lately. But to be fair to myself (which I always like to be), this was make with...
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Terry Buchanan
Apr 163 min read
Taco Mixto - A Trio of Tacos
I was in the mood for tacos, but not regular tacos - something different. So I made a little taco bar for my QC team and let them mix and...
6 views0 comments
Terry Buchanan
Apr 93 min read
Miso Hungry - Sea Bass with Miso Butter
Anthony Bourdain was known to eat some of the most crazy (and often icky) foods from around the world, and said that nothing was ever...
14 views0 comments
Terry Buchanan
Apr 22 min read
Taking a Break - Pesto and Artichoke Pizza
Nobody is harder on myself than me. Back when I was a young mom and thought that Shake & Bake pork chops and jarred applesauce was the...
8 views0 comments
Terry Buchanan
Mar 263 min read
Munching On Momofuku - Chili Crunch Chicken & Fried Rice
A little while ago, I was invited to some friends’ house for dinner. We had a wonderful turkey breast with Momofuku’s Chili Crunch - one...
42 views0 comments
Terry Buchanan
Mar 192 min read
Taste of The Times - Ginger Skillet Chicken With Apricots
So last week, my recipe took two pages and three days. Mea culpa. I know that’s not what most of you are looking for on a weeknight after...
280 views0 comments
Terry Buchanan
Mar 126 min read
Double Duck Dishes - Duck Confit and Cassoulet
I’ve had some complaints that some of my recipes take too long or have too many ingredients. If you are one of those folks, you’ll want...
10 views0 comments
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