“A Few Of My Favorite Things” - Creamy Garlic Pork Chops
This is one of those times I was in the supermarket, not sure what to cook and ended up truly “Playing With Food.” I picked up a few of...
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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Terry Buchanan
May 72 min
The Non-Recipe - Italian “Chimichurri”
“Wagyu” is a term that’s been thrown around here in the states for years now. But if you look carefully at what’s IN your “Wagyu,” you’ll...
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Terry Buchanan
Apr 302 min
The Besto Pesto
I always have basil in or around the house. Today, I decimated my indoor Aerogarden (below) that was filled with basil a few moments...
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Terry Buchanan
Apr 232 min
Yummy Mundane-Smoked Chicken Salad
I apologize in advance for doing so many smoked things lately. But to be fair to myself (which I always like to be), this was make with...
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Terry Buchanan
Apr 163 min
Taco Mixto - A Trio of Tacos
I was in the mood for tacos, but not regular tacos - something different. So I made a little taco bar for my QC team and let them mix and...
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Terry Buchanan
Apr 93 min
Miso Hungry - Sea Bass with Miso Butter
Anthony Bourdain was known to eat some of the most crazy (and often icky) foods from around the world, and said that nothing was ever...
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Terry Buchanan
Apr 22 min
Taking a Break - Pesto and Artichoke Pizza
Nobody is harder on myself than me. Back when I was a young mom and thought that Shake & Bake pork chops and jarred applesauce was the...
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Terry Buchanan
Mar 263 min
Munching On Momofuku - Chili Crunch Chicken & Fried Rice
A little while ago, I was invited to some friends’ house for dinner. We had a wonderful turkey breast with Momofuku’s Chili Crunch - one...
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Terry Buchanan
Mar 192 min
Taste of The Times - Ginger Skillet Chicken With Apricots
So last week, my recipe took two pages and three days. Mea culpa. I know that’s not what most of you are looking for on a weeknight after...
260 views0 comments
Terry Buchanan
Mar 126 min
Double Duck Dishes - Duck Confit and Cassoulet
I’ve had some complaints that some of my recipes take too long or have too many ingredients. If you are one of those folks, you’ll want...
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Terry Buchanan
Mar 53 min
Kicking Kurobuta - Berkshire Pork Rib Roast With Root Veggies
We’ve all heard that better ingredients make better tasting dishes, of course. But that is rarely more true than when you’re speaking...
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Terry Buchanan
Feb 272 min
Thai Comfort - The Best Tom Kha Gai (Thai Coconut Soup)
I’ve made Tom Kha Gai before and published it here. But I like this recipe even better than the one I did years ago and wanted to share....
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Terry Buchanan
Feb 202 min
Another Fancy Toast - Shrimp Scampi Appetizer
Many people have a Friday ritual - it’s the end of a work week, everyone’s tired - let’s just get a pizza. Years ago, my husband and I...
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Terry Buchanan
Feb 132 min
Grilling Girl - Stuffed Flank Steaks
I just admitted to a friend the other day that my favorite protein is and has always been steak. My favorite meal at home, as much as I...
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Terry Buchanan
Feb 61 min
Cozy Cuzzola Casserole - The Best French Toast Ever
I visited my friends, Elizabeth and Frank Cuzzola recently, and we got to talking about family recipes over the holidays. Elizabeth was...
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Terry Buchanan
Jan 302 min
"My Way" - Meatball Salad
A couple of years ago, some friends of mine took me to lunch at Scalessa’s in Wilmington. One of the dishes really threw me - I had never...
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Terry Buchanan
Jan 232 min
Deep And Dark - Pork Chops With Black Irish Whiskey Sauce
Well, we had our (hopefully only) snowfall for the season. But the temperatures are still WAY below my comfort zone: it’s 17 degrees...
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Terry Buchanan
Jan 162 min
Warding Off The Chill - Pasta With Butternut Squash Sauce
At the risk of angering, well, everyone I know, I’ve been watching the flurries outside, and was hoping for a beautiful blanket of snow....
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Terry Buchanan
Jan 92 min
A Sweet Excuse - Blanton's Fudge
Any of my friends can attest that I love good bourbon. Certainly, the purveyors of The Mercury, Jessops and Zollies bear witness. As does...
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Terry Buchanan
Jan 22 min
Mornings After - Breakfast Cornbread
Sometimes, the dishes you make with leftovers are the most loved by family and friends. And since many of us have overnight guests over...
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