Mash-Up Yum: Orange Fried Chicken
I was in the mood for fried chicken - my “if I was on death row” dish. But I also like some of the dishes at Panda Express, like their...
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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Terry Buchanan
- Dec 6, 2022
- 3 min
Practicing Patience - Chicken & Sausage Gumbo
It’s cold, gray and rainy outside today, and as much as I say I love the change of seasons, days like this make my wanderlust kick in,...
6 views0 comments
Terry Buchanan
- Nov 29, 2022
- 3 min
The Days After - Turkey Tetrazzini With Fava Beans And Fideos
Every Thanksgiving evening, when the family is done with the turkey, I get the carcass and some aromatics boiling for a soup - don’t we...
5 views0 comments
Terry Buchanan
- Nov 21, 2022
- 2 min
Mary Had a Little..you know - Herb & Garlic Crusted Lollipops
Lambchops are o ne of those foods that I always thought of as “fancy” when I was young. Now I think of them as a great snack when friends...
11 views0 comments
Terry Buchanan
- Nov 15, 2022
- 2 min
Sweet Autumn - Sticky Ginger Cake With Orange Glaze
I can’t help myself at this time of year - I have to cook with all those autumn-inspired, soul-warming spices. Besides the end product,...
11 views0 comments
Terry Buchanan
- Nov 8, 2022
- 2 min
Bad Rep Recipe - Chicken Cordon Bleu
I guess I can understand why Chicken Cordon Bleu gets such a bad reputation. You can buy it frozen in any supermarket, it’s a common,...
8 views0 comments
Terry Buchanan
- Nov 1, 2022
- 2 min
Lewnes With An “N” - Steak Dinner Bowl
I didn’t do a restaurant review on the 100+ year old Lewnes Steak House because it’s in Annapolis, and that’s just not fair to y’all. But...
17 views0 comments
Terry Buchanan
- Oct 25, 2022
- 2 min
Missing Lewinsky - Sweet, Sour & Spicy Pork And Brussels Sprouts
Most dishes start with with the focus - typically the protein - but not this one. The first time I ever had Brussels Sprouts like these...
12 views0 comments
Terry Buchanan
- Oct 18, 2022
- 2 min
Red Roasted Reminiscing - Roasted Red Pepper Soup
I had a version of this light and creamy soup while in Paris a few weeks ago and couldn’t wait to experiment. It was at one of the cafes...
6 views0 comments
Terry Buchanan
- Oct 11, 2022
- 3 min
Smoke 'Em If You Got 'Em - Tea Smoked Ribs With Kimchi Sesame Salsa
I won’t lie, these ribs take a lot of ingredients and a lot of work. Worth it, but still. If you’re not up for it, at least try this...
7 views0 comments
Terry Buchanan
- Oct 4, 2022
- 3 min
Madame et Monsieur - Croque Madame & Monsieur
No doubt you’ve heard of the Croque Monsieur or Croque Madame - a grilled ham and cheese sandwich popularized in Paris over 100 years...
11 views0 comments
Terry Buchanan
- Sep 26, 2022
- 2 min
Se sentir très français - Short Rib Bourguignon
By the time you read this, I will likely be back home, but right now, I’m packing my bags and leaving for Paris with my daughter. I’ve...
4 views0 comments
Terry Buchanan
- Sep 20, 2022
- 2 min
Triple Threat - Pepper Pot Soup
I’ve had the taste of a few almost-chilly days lately, and it’s bringing out my hibernation side . Perhaps that’s why I like Game of...
7 views0 comments
Terry Buchanan
- Sep 13, 2022
- 2 min
Prime Opportunity - Prime New York Strip With Crab Stuffing
These days, prime cuts of beef are usually saves for sales to restaurants, which makes some mathematical sense: Roughly three percent of...
3 views0 comments
Terry Buchanan
- Sep 6, 2022
- 3 min
Changing Seasons - Pickled Peach Salad
Harvest season is coming - my favorite time of year. But on the cusp of that is peach season, so I wanted to do something with peaches...
3 views0 comments
Terry Buchanan
- Aug 30, 2022
- 2 min
Light and Spicy - Cod Poached in Chinese Hot Chili Oil
The hot weather has not done a Great deal of good for my tomatoes. But my peppers are going crazy. So I picked all the hot varieties,...
3 views0 comments
Terry Buchanan
- Aug 23, 2022
- 2 min
Power Thighs - Lemon Sage Chicken on Toasted Baguette
s meal, you’ll likely think less of the chicken. But don’t - the chicken was simple but fantastic. It’s just that when my daughter...
4 views0 comments
Terry Buchanan
- Aug 16, 2022
- 2 min
Quirky Comfort food - Polish Dill Pickle Soup
I admit, this one sounds a little strange. I’m sure you’re picturing a bowl of briny pickle juice, but this strange Polish recipe is...
5 views0 comments
Terry Buchanan
- Aug 9, 2022
- 2 min
Tomatoes “With A Good Personality” - Pasta With Lobster and Fresh Tomatoes
Everyone I’ve talked to about their tomato harvest this year seems disappointed. So am I. I get a few beauties like the ones at the...
2 views0 comments
Terry Buchanan
- Aug 2, 2022
- 2 min
Summer With A FunGi - Trumpet Mushroom Risotto With Basil Parmesan Shrimp
Summer is just the right time for seafood, isn’t it? Well, there’s more where this came from, but we’ll start with shrimp and mushrooms....
4 views0 comments
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