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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Some Love For Shirley And Holly - Posset
So many foods are a sense memory for us, aren’t they? I went to a celebration of life ceremony recently. I don’t want to call it a...
Terry Buchanan
Sep 13, 20233 min read
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Party-PastiAntipasti Skewers
As an Italian wannabe, I’m a sucker for antipasti - as well as food on a stick, actually. Especially for parties. You want good food, but...
Terry Buchanan
Sep 5, 20232 min read
16 views
0 comments
Ode To Kentucky (Not Bourbon, I Swear) -Perfect Kentucky Pound Cake
Like cheesecake and pizza, everyone thinks they have the perfect recipe. But since we all have very different ideas on what makes a great...
Terry Buchanan
Aug 29, 20232 min read
9 views
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Travers du Porc aux Herbes - (Pork Ribs with Herbs)
When most of us think of pork ribs, we think of a grilled and sauced barbeque dish. But believe it or not, France, one of the world’s...
Terry Buchanan
Aug 22, 20232 min read
28 views
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Pushing The Envelope - Ranchy Chicken With Olive Oil Potatoes
Ranch Seasoning is one of my guilty pleasures. It’s so versatile and flavorful and is really simple to make if you don’t have any lying...
Terry Buchanan
Aug 15, 20232 min read
10 views
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Back In Britain - Mushroom Toasty
About ten years ago, “fancy toast” became fairly trendy in American restaurants. But the Brits have been doing it for a lot longer than...
Terry Buchanan
Aug 8, 20232 min read
18 views
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For Mary And Tim - Blueberry Chicken
Some months ago, my friend Mary from Delaware City sent me a recipe for Blueberry Chicken. When I read the ingredients, I really wasn’t...
Terry Buchanan
Aug 1, 20232 min read
7 views
0 comments
Crushing The Heat - Refreshing Cocktails
It wasn’t so long ago in March or so, that I was looking forward to when I could complain about the heat. I’m ready. The nineties are...
Terry Buchanan
Jul 25, 20232 min read
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Faux Fagiola - Borlotti Bean And Pasta Soup
It’s raining. Again. Route 9 is flooded in both directions and I can’t get to a 6:00pm meeting because it would take me until 7 to get...
Terry Buchanan
Jul 18, 20233 min read
11 views
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Brrranana Baking - Banana Cream Cake
Despite the number of recipes I cook, there are always things I buy that I never get to. Usually an abundance of tomatoes, or in this...
Terry Buchanan
Jul 11, 20232 min read
13 views
0 comments
Hjem Og Hygge - Chicken Liver Mousse With Spiced Plum Jam
I recently went to visit my daughter, Lauren, and her boyfriend, Tom, in their new home in Philly. They took me to a great restaurant...
Terry Buchanan
Jul 3, 20233 min read
11 views
0 comments
Southern Comfort - Pan Roasted Chicken With Sage & Onion Gravy
Many people my age are in the process of purging - streamlining the “stuff” we have accumulated over the years. I’m no different, but...
Terry Buchanan
Jun 27, 20232 min read
15 views
0 comments
PPPPPP (Proper Planning Prevents Piss-Poor Performance)Breakfast Cups
I went to a Tony Robbins seminar years ago, where I was told that being busy was my addiction. I suppose it’s true - I keep myself pretty...
Terry Buchanan
Jun 20, 20232 min read
14 views
0 comments
From Italy To Argentina - Fugazzeta
There is a huge pizza culture in Argentinia. but it was originally Italian immigrants who brought focaccia with them, which morphed into...
Terry Buchanan
Jun 13, 20233 min read
41 views
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A Fishy Alternative - Vegan Ceviche
Ceviche, a dish I love to serve in hot weather, contains fish that has been marinated, or “cooked”, through the use of an acid like lemon...
Terry Buchanan
Jun 6, 20232 min read
17 views
0 comments
Tuscan Memories - Cacciucco
A few years ago, my sisters and I took a trip to Tuscany. An amazing and gorgeous trip with just one bad memory. I had rented a car and...
Terry Buchanan
May 30, 20232 min read
19 views
0 comments
Happy Heavenly Birthday, Danny! Limoncello Biscotti
For those of us who love to cook, so many dishes come from a feeling or a memory, don’t they? Truth be told, I’m missing my friend Danny...
Terry Buchanan
May 23, 20232 min read
19 views
0 comments
For the Last Chilly Days - Ham and Cauliflower Soup
These are some of my favorite days. A new kitchen garden gets planted and we spend the summer waiting for its fullness. But many May days...
Terry Buchanan
May 16, 20232 min read
11 views
0 comments
Mangiamaccheroni - Tomato Sauce With Onion & Butter
There are a million different pasta sauces - some authentic, some not so much. Members of my family love the kind of sauce that uses...
Terry Buchanan
May 9, 20232 min read
21 views
0 comments
Colombian Hangover Cure - Changua
We are so fortunate to have such wonderful watering holes here in New Castle. But of course it’s the proprietors/friends there that make...
Terry Buchanan
May 2, 20232 min read
20 views
0 comments
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