Italian Steak And eggs - Asparagus & Basil Frittata
Sentimental fool that I am, I often fall prey to the “Hallmark Holidays,” those holidays created by credit card companies to boost sales....
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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Terry Buchanan
- May 3, 2022
- 3 min
Ragin’ Cajun - Red Beans & Rice
Such a simple sounding dish, but something I’ve been wanting to make and never have. So glad I did. Soul-satisfying and a great flavor...
29 views0 comments
Terry Buchanan
- Apr 26, 2022
- 3 min
Trimming Your Beards - Mussels with Fennel and Fregola
I don’t give in to pasta or bread very often, so if I do, it has to be good. The broth in mussel dishes is too good to leave in the bowl,...
15 views0 comments
Terry Buchanan
- Apr 19, 2022
- 2 min
Playing With Fire - Steak Diane
I tend to distrust chefs who infomercial their way to riches. Emeril Lagasse is one of those chefs, for sure, but I can’t deny he’s a...
3 views0 comments
Terry Buchanan
- Apr 12, 2022
- 2 min
The Un-Cocktail - Bloody Mary Chili
I’m not one to waste things - I hate opening the refrigerator only to find a science experiment or two. My daughter and I had a Bloody...
10 views0 comments
Terry Buchanan
- Apr 5, 2022
- 2 min
Fridge MixBroccoli and Pancetta Risotto
I may have mentioned that I have what my family calls “Movie Tourettes,” a strange ability to remember, verbatim, dialogue from movies....
4 views0 comments
Terry Buchanan
- Mar 29, 2022
- 2 min
Happy Belly - The Sequel - Pork Belly Potstickers
Whenever I get Chinese food, I always go for the fried dumplings. But I’ve always been afraid to try to make them. It turns out that it’s...
8 views0 comments
Terry Buchanan
- Mar 22, 2022
- 2 min
Happy Bellies - Fennel Flavored Pork Belly
I’ve been wanting to try my hand at Chinese Pork Belly dumplings (next week, I think). But the store only had a larger belly, so I...
3 views0 comments
Terry Buchanan
- Mar 15, 2022
- 2 min
Tuna & A Touch of TequilaTuna Ceviche and Seared Tuna
Every once in a while, I can get my hands on some sushi-grade Ahi (tuna) - usually at Wegman’s. I love tuna close to raw, but if it’s not...
2 views0 comments
Terry Buchanan
- Mar 8, 2022
- 2 min
Sous’ ChoiceThin Crust Style Pizzas
Continuing my one-handed cooking series (after I broke an arm) , I invited my daughter, Lauren, and her boyfriend, Tom, to help me with...
70 views0 comments
Terry Buchanan
- Mar 1, 2022
- 2 min
About ThymeLemon Thyme Risotto With Shrimp & Lobster
Still looking for dishes I can prepare one-handed, I’ve been coming up, well, empty-handed. So I’m enlisting friends and family for one...
13 views0 comments
Terry Buchanan
- Feb 22, 2022
- 2 min
Feeding The Garbage Disposal - Crispy Skillet Latke
I know, that’s a terrible title. But no fear. I corrected my mistake, so you won’t make it. This recipe is fairly prep-heavy, so doing it...
5 views0 comments
Terry Buchanan
- Feb 15, 2022
- 2 min
Cooking One-Handed - Truffle Pho
I’ve been a New Castilian for 17.5 years. You would think I’d know better than to walk on the bricks. But it was a beautiful Saturday...
31 views0 comments
Terry Buchanan
- Feb 8, 2022
- 2 min
σνακ - Spicy Lamb Meatballs with Anchovy-Herb Cream
My time with my children is sacrosanct and I guard it jealously. So when I know my daughter is coming to visit, I cook up a storm so I...
10 views0 comments
Terry Buchanan
- Feb 1, 2022
- 2 min
A More Parm-y Parm - Chicken Parmegiana
I hope my Italian friends will forgive me for messing with a classic - Chicken Parmesan or Parmegiana. (Chicken Parmesan and Chicken...
4 views0 comments
Terry Buchanan
- Jan 25, 2022
- 2 min
Recycling Christmas - Candy Cane Martini & Body Scrub
File this under the “happy hands at home” section. I’m typically done with Christmas decorations by the start of the new year. But I...
4 views0 comments
Terry Buchanan
- Jan 25, 2022
- 3 min
Flu Fighter - Chicken Soup For The Seasonal Flu
It’s that time of the year, I suppose. Like many of you, I recently had my annual bout with the sniffling, sneezing, coughing, achy awful...
8 views0 comments
Terry Buchanan
- Jan 11, 2022
- 2 min
P.C. Tomahawk For Me & Rudy - Tomahawk Beef Ribeye
I’d seen tomahawk beef chops on cooking shows and on some menus, but they’re always ridiculously expensive - usually over $100+. So when...
12 views0 comments
Terry Buchanan
- Jan 4, 2022
- 3 min
What Jew Wanna Eat - Gribenes
Half of my extended family is Catholic and half is Jewish, so I’m lucky enough to be able to share not only the traditions of both, but...
9 views0 comments
Terry Buchanan
- Dec 28, 2021
- 2 min
For Auld Lang Syne -Fiery Hangover Eggs
Depending on when you’re reading this, you’re likely about to raise a glass (or many) and sing Auld Lang Syne at midnight. While Guy...
3 views0 comments
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