Siding With Sheldon - Hawaiian Beef Stew
We all have our vices and peccadilloes, don’t we? My daughter loves beautiful (and often very expensive) clothes and accessories. I’d try...
PLAYING WITH FOOD
Terry Buchanan Gormley
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in the New Castle Weekly. Check us out. When you're done eating.
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Terry Buchanan
- Jul 20
- 2 min
Feeling Blue - Healthy Blueberry Crumble
My friend Laura also happens to be my financial advisor. And though I’m not sure which relationship led her to leave several quarts of...
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Terry Buchanan
- Jul 13
- 2 min
In A Goddess State Of Mind - Avocado Green Goddess Salad
I’m not sure what to make of this heat lately. And my garden is divided on the subject as well. Despite the constant watering, I’ve lost...
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Terry Buchanan
- Jul 6
- 2 min
Garlic Thyme - Truffled Chicken with Melted Garlic, Leeks and Asparagus
Most Americans rotate only about 8-10 different dinners in their nightly repertoire. I can’t say that’s true for me, with one exception....
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Terry Buchanan
- Jun 29
- 2 min
Delicious Word Work - Piperade
If you haven’t already guessed, two things I love in this life are cooking and language. And there are some words that just absolutely...
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Terry Buchanan
- Jun 22
- 2 min
Bagatelle Birthday - Seafood Mac & Cheese
My friend Valarie had mentioned to me a few rimes that her favorite restaurant in Key West, Bagatelle, had the best lobster mac and...
4 views0 comments
Terry Buchanan
- Jun 15
- 1 min
Sweet Summer Storms - Hurricane Cake
Well, it’s after Memorial Day, albeit not quite summer. But the weather has been over 90 degrees, so it’s summer in my book. With those...
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Terry Buchanan
- Jun 8
- 2 min
Cara Cara Canard - Roasted Duck With Orange Sauce
A lot of people tend to shy away from cooking duck, thinking it’s difficult. If you’ve ever roasted a chicken, you can make a duck....
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Terry Buchanan
- Jun 1
- 2 min
Hugs, Joy & Melting - Finger Lime and Ginger Tart
This week’s recipe was supposed to be Duck a l’Orange. But when the muse strikes, you have to go with it. Duck next week. Memorial Day...
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Terry Buchanan
- May 25
- 2 min
Josh & Nigella’s Jet Lag & Hangover Cure - Reuben Benedict With Thousand Island Hollandaise
Ever since I first heard about this dish, I’ve been anxious to try it. An odd combination to be sure, but it’s beautiful together. Put...
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Terry Buchanan
- May 18
- 2 min
Independence and Tuscan Pork Loin Chop with Cauliflower Mash and Tomato, Garlic & Fennel Confit
I like to think of myself as independent and self-sufficient, but there are sometimes reminders that I can’t do it all myself. Recently,...
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Terry Buchanan
- May 12
- 2 min
Coffee With Evelyn And My Kids - Pignoli Cookies
It’s funny the things that stick with you. When my kids and I were in New York a bit ago, one of the welcoming/greeting things the Hotel...
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Terry Buchanan
- May 4
- 2 min
For Stephen and His “Tyes” - Roasted Chicken Thighs With Creminis And Bacon Parmesan Cream
Many of you know Fred, who just retired from the Weekly, organizing us, doing billing and a host of other wonderful things. I’ve spoken...
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Terry Buchanan
- Apr 29
- 2 min
Spicy, Satisfying Spring - SalmonSalmon Filets in Lemon Jalapeño Cream
It’s one of my favorite times of year - technically Spring, but with the occasional chill in the air that reminds you that you’re not...
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Terry Buchanan
- Apr 20
- 2 min
Compensation Cuisine - Pork Belly Salad With Orange Fennel Dressing
Pork belly is a boneless cut of fatty meat from the belly of a pig and particularly popular in Hispanic, Chinese, Danish, Norwegian,...
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Terry Buchanan
- Apr 13
- 2 min
I Love A Good Delhi - Parsi Pork Cutlets With Tomato Gravy
I get knocked sometimes for making dishes with ingredients you don’t normally have in your pantry. I know that can be annoying, but...
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Terry Buchanan
- Apr 6
- 2 min
Pain Français Facile - Easiest French Bread
The first time I went to Paris, I was completely taken with three very humble food items: The bread, the butter and the coffee. Going...
1 view0 comments
Terry Buchanan
- Mar 30
- 2 min
Faux-Q. - Beef Brisket With BBQ Sauce
I was in the mood for a good brisket, but have yet to master the barbecue grill/smoker process, so the slow cooker was my friend. Brisket...
8 views0 comments
Terry Buchanan
- Mar 23
- 2 min
Pho, Like "Duh" - Oxtail Pho
Some dishes just make you feel happy. This is definitely one of them. Ever since my daughter and I ate at Slurp Shop in NY (Pre-COVID),...
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Terry Buchanan
- Mar 16
- 2 min
Up Schitt’s Creek - Cheeseburger Soup
I think we all have pandemic stories about the past year. Yes, there are the awful stories about losing friends and loved ones, jobs...
3 views0 comments