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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Sweet Summer Storms - Hurricane Cake
Well, it’s after Memorial Day, albeit not quite summer. But the weather has been over 90 degrees, so it’s summer in my book. With those...
Terry Buchanan
Jun 15, 20211 min read
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Cara Cara Canard - Roasted Duck With Orange Sauce
A lot of people tend to shy away from cooking duck, thinking it’s difficult. If you’ve ever roasted a chicken, you can make a duck....
Terry Buchanan
Jun 8, 20212 min read
15 views
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Hugs, Joy & Melting - Finger Lime and Ginger Tart
This week’s recipe was supposed to be Duck a l’Orange. But when the muse strikes, you have to go with it. Duck next week. Memorial Day...
Terry Buchanan
Jun 1, 20212 min read
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Josh & Nigella’s Jet Lag & Hangover Cure - Reuben Benedict With Thousand Island Hollandaise
Ever since I first heard about this dish, I’ve been anxious to try it. An odd combination to be sure, but it’s beautiful together. Put...
Terry Buchanan
May 25, 20212 min read
116 views
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Independence and Tuscan Pork Loin Chop with Cauliflower Mash and Tomato, Garlic & Fennel Confit
I like to think of myself as independent and self-sufficient, but there are sometimes reminders that I can’t do it all myself. Recently,...
Terry Buchanan
May 18, 20212 min read
6 views
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Coffee With Evelyn And My Kids - Pignoli Cookies
It’s funny the things that stick with you. When my kids and I were in New York a bit ago, one of the welcoming/greeting things the Hotel...
Terry Buchanan
May 12, 20212 min read
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For Stephen and His “Tyes” - Roasted Chicken Thighs With Creminis And Bacon Parmesan Cream
Many of you know Fred, who just retired from the Weekly, organizing us, doing billing and a host of other wonderful things. I’ve spoken...
Terry Buchanan
May 4, 20212 min read
4 views
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Spicy, Satisfying Spring - SalmonSalmon Filets in Lemon Jalapeño Cream
It’s one of my favorite times of year - technically Spring, but with the occasional chill in the air that reminds you that you’re not...
Terry Buchanan
Apr 29, 20212 min read
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Compensation Cuisine - Pork Belly Salad With Orange Fennel Dressing
Pork belly is a boneless cut of fatty meat from the belly of a pig and particularly popular in Hispanic, Chinese, Danish, Norwegian,...
Terry Buchanan
Apr 20, 20212 min read
11 views
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I Love A Good Delhi - Parsi Pork Cutlets With Tomato Gravy
I get knocked sometimes for making dishes with ingredients you don’t normally have in your pantry. I know that can be annoying, but...
Terry Buchanan
Apr 13, 20212 min read
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Pain Français Facile - Easiest French Bread
The first time I went to Paris, I was completely taken with three very humble food items: The bread, the butter and the coffee. Going...
Terry Buchanan
Apr 6, 20212 min read
12 views
0 comments
Faux-Q. - Beef Brisket With BBQ Sauce
I was in the mood for a good brisket, but have yet to master the barbecue grill/smoker process, so the slow cooker was my friend. Brisket...
Terry Buchanan
Mar 30, 20212 min read
16 views
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Pho, Like "Duh" - Oxtail Pho
Some dishes just make you feel happy. This is definitely one of them. Ever since my daughter and I ate at Slurp Shop in NY (Pre-COVID),...
Terry Buchanan
Mar 23, 20212 min read
8 views
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Up Schitt’s Creek - Cheeseburger Soup
I think we all have pandemic stories about the past year. Yes, there are the awful stories about losing friends and loved ones, jobs...
Terry Buchanan
Mar 16, 20212 min read
9 views
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Pretty Little Pepper Poppers - Simple Stuffed Jalapeños
I’m not so fond of the pepper poppers that you get in a bar - most have a “canned,” citric acid sort of taste to them unless they’re...
Terry Buchanan
Mar 9, 20212 min read
6 views
0 comments
When Life Gives You Lemons - Charred Lemon Pork Chops With Braised Cabbage
I love lemons and lemon juice on just about anything. But if you’ve never grilled a lemon, you’re missing out on a really interesting...
Terry Buchanan
Feb 20, 20212 min read
4 views
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Spatchcocked and Saged
While a roast chicken for dinner sounds simple and almost boring, there's nothing quite like it for homey, warm comfort on a chilly...
Terry Buchanan
Feb 20, 20212 min read
15 views
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Naan and Non-Naan
This is for my friend Valarie. She happened to witness my seriously failed attempts at making naan with alternative flours - cassava...
Terry Buchanan
Feb 18, 20212 min read
6 views
0 comments
Allium Affection - Roasted Acorn Squash With Garlic & Sage & Garlic Again
For years, I’ve been looking into the health benefits of everything in the allium family, but particularly allium sativum - garlic. It’s...
Terry Buchanan
Feb 9, 20211 min read
3 views
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Neato Keto - Chicharrone And Brown Butter-Breaded Drumsticks
As someone who dabbles in different styles of cooking, I’ve had a lot of fun creating more low-carb dishes lately. My daughter, Lauren,...
Terry Buchanan
Feb 2, 20212 min read
6 views
0 comments
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