Cooking Happy. Half Lamb Leg With Herb Crust On Cippolinis
Rosemary and lavender are still thriving in my garden, and as rosemary is my favorite herb, I’m always looking for ways to use it. The...
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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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Terry Buchanan
- Jan 18, 2020
- 2 min
Travels of A Foodie Fan Girl - Virginia’s Fruit Fridge Squares
I’m sure it would come as no surprise that I go full-on fan girl at the sight of one of my favorite chefs. And Marcus Samuelson, shown...
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Terry Buchanan
- Jan 18, 2020
- 2 min
Butter-Beaten Best Laid Plans - Butter Cake Facsimile
Having just returned from South Africa on New Year’s Eve, I was anxious to share with you some of the lovely dishes I had there (and I...
7 views0 comments
Terry Buchanan
- Jan 18, 2020
- 2 min
I Told You It Was Coming - Salmon With Bok Choy & Yuzu Dashi
Chances are, you won’t have all of these ingredients in your pantry. But as “weird” as some of this might sound to you, this is an...
7 views0 comments
Terry Buchanan
- Jan 18, 2020
- 2 min
Whirled P’s - Pork With Peaches, Port and Pecans
I get accused from time to time of using weird ingredients or pairing strange combinations. (Wait til next week when we use Yuzu.) But I...
18 views0 comments
Terry Buchanan
- Dec 17, 2019
- 2 min
Apalta Excuse - Seared Duck Breast With Balsamic-Fig Jam
They say you shouldn’t save special things for a special occasion. I do have that tendency, however. A few years ago, we bought several...
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Terry Buchanan
- Nov 10, 2019
- 2 min
Demi-Dinner Party - Ribeye With Cippolinis and a Brandy Gastrique
When family was coming over for dinner recently, they said “Just throw some steaks on the grill.” Do they know me at all?? So, I bought a...
21 views0 comments
Terry Buchanan
- Nov 10, 2019
- 2 min
Greedy, Gluttonous Groundhog Stew- Fennel Frond Pesto +
Ok, I apologize. I’m not really making groundhog anything. I’ve just been feeling absolutely murderous toward them lately and had macabre...
11 views0 comments
Terry Buchanan
- Nov 10, 2019
- 2 min
Everybody’s Doing It - Why Not Me? - Butternut Squash Bisque
The temperatures have gone from 90 to 55 like they saw a state trooper, and the two phrases that annually herald Fall are back: “Pumpkin...
6 views0 comments
Terry Buchanan
- Nov 10, 2019
- 2 min
My B&B Plea - Family Frittata
As an “Italian Grandmother Wannabe,” as I’m often called, nurturing and feeding people is a big part of my nature. So when my niece, her...
3 views0 comments
Terry Buchanan
- Nov 10, 2019
- 2 min
Vietnamese Vitamin “C” And Me - Nuoc Cham Sticky Rice
Did you know that chilies actually have more vitamin C than oranges? Neither did I. But because I recently had a houseful of small boys...
5 views0 comments
Terry Buchanan
- Nov 10, 2019
- 1 min
KISSingFor Dinner
I’ve told you before that I hate waste, and harvest time makes that pretty difficult sometimes. This week’s recipe, and next week’s as...
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Terry Buchanan
- Sep 24, 2019
- 2 min
Asian Anger Management - Tom Kha Gai (Coconut Chicken Soup)
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, add gai (chicken) and this Thai soup is...
11 views0 comments
Terry Buchanan
- Sep 5, 2019
- 2 min
Warm Heart, Hot Hands - Jalapeño Popper Soup
So, my honey is watching football, a game I have tried for many years to fathom, unsuccessfully. But what I do know about it is there’s...
2 views0 comments
Terry Buchanan
- Aug 10, 2019
- 2 min
A Bite Of Bourbon - Maker’s Mark Maple Peach Pie With Browned Butter Pecan Streusel
Single-serve desserts are a favorite of mine to serve, especially for something so rich. But certainly for Wheelys, small is the way to...
1 view0 comments
Terry Buchanan
- Aug 4, 2019
- 2 min
Amuse-ing Summer - Cold Cucumber Soup Shooters
If your garden (and your schedule) is anything like mine, the cucumbers hide, snickering, until you finally find them under those big...
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Terry Buchanan
- Aug 4, 2019
- 2 min
A Savory Twist On A Classic - Tomato Bread Pudding With Basil Cream
You know I can’t stray too far from my Italian food, and I’ve been meaning to play with this dish for a while. This dish is fairly...
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Terry Buchanan
- Aug 1, 2019
- 2 min
Beef, Blackened and Beautiful
Summer or not, sometime you want to eat something that’s unctuous, flavorful and rich (and appealing to my keto friends). Beef short ribs...
1 view0 comments
Terry Buchanan
- Jul 30, 2019
- 2 min
Temperature Cure - Herbed Jicama Salad
When the thermometer starts staying consistently in the 90’s, I’m always looking for dishes that are bright, cold and refreshing. This...
1 view0 comments
Terry Buchanan
- Jul 30, 2019
- 2 min
Tortilla For Me - Ah
I don’t think I’ve ever used up an entire pack of flour tortillas before I had to throw them away, and I hate that kind of waste. But the...
2 views0 comments
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