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PLAYING WITH FOOD
Terry Buchanan
I'm Terry (Terry the Terror, as my mother used to call me.) That's two-year-old me eating mudpies in the photo. I'm obsessed with food, cooking, feeding others, and nurturing in all manner of ways. Come back every week for something new to eat, whatever I'm feeling at the moment, and published each Wednesday in The Weekly. Check us out. When you're done eating.
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The Three “B’s” of Sunday - Hot & Meaty Beef Back Ribs
I like experimenting with new flavors, new cuts of meat, etc., as you no doubt know, based on emails I get from many of you :) I found...
Terry Buchanan
Nov 2, 20212 min read
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Wonderful & Weird-Boston Brown Bread And Banana Grilled Cheese
I know - another strange combination, but I saw this and had to make it. It’s not the prettiest of sandwiches but it’s extremely tasty,...
Terry Buchanan
Nov 2, 20213 min read
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Apples To Apples - Spicy Apple Butter
A note on the apples: Most recipes for pie, apple butter, etc., tell you to use Granny Smith apples because of their tartness, or...
Terry Buchanan
Oct 19, 20211 min read
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Swimming (In butter sauce) & Zen - Lemon Salmon with Broccoli
I’m going on a meditation retreat this week, and wanted to cook something simple to take with me for dinners. Well, simple for me, I...
Terry Buchanan
Oct 12, 20212 min read
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Last Taste of Harvest - Watermelon Chili Tomato Salad
In the last of the “tomato series,” I’ve made a light refreshing salad for you today. It may seem odd to pair tomatoes and watermelon,...
Terry Buchanan
Oct 5, 20211 min read
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French vs. Italian - Zuppa Di Cipolle Gratinata Al Forno
I’ve always loved French Onion Soup, but as you may remember, Italian food is really my thing, and I was anxious to do an Italian version...
Terry Buchanan
Sep 28, 20213 min read
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A Trip To Tony’s - Philadelphia Tomato Pie
Spending my teenage years in Northeast Philly, there was only one definition of classic Philadelphia tomato pie it was from Tony’s, and...
Terry Buchanan
Sep 21, 20212 min read
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Treasuring Tomatoes - Fried Fresh Mozzarella And Marinara
My garden tomatoes disappointed me this year. I’m told it’s because of the hot weather, or perhaps I need to condition the soil better...
Terry Buchanan
Sep 15, 20213 min read
6 views
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Kicking The Can - Chipotles In Adobo Sauce
I often buy canned chipotles in small cans. Many people use Chipotle Peppers in Adobo sauce for a variety of recipes, especially during...
Terry Buchanan
Sep 7, 20213 min read
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Gourmet Gourdet - Turmeric-Marinated Cod
Gregory Gourdet is one of my favorite chefs to watch right now. Known for his global cuisine, he is also very health conscious and eats...
Terry Buchanan
Sep 5, 20212 min read
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Gluten-Free Chocolate Zucchini Bread
Because I’ve had so much zucchini in the garden, and because I’ve been experimenting with gluten-free ways to enjoy bread, I bring you a...
Terry Buchanan
Aug 24, 20212 min read
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Gastronomic Neophilia - Beet Raisin Salad with Toasted Pecans, Bleu Cheese Vinaigrette, Garlic Bacon
Socrates said “to know thyself was the beginning of true wisdom.” I thought I knew myself pretty well actually, until I heard the word...
Terry Buchanan
Aug 17, 20213 min read
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Just(ifying) Desserts - Vanilla Panna Cotta With Brandied Cherries and Pistachio Brittle
Panna cotta (English translation: cooked cream) is one of the easiest desserts to make, and yet I’d never done it. It’s a bit like...
Terry Buchanan
Aug 10, 20213 min read
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Smoking In Style - Pan Seared Cod in Smoked Tomato Butter
As I’ve mentioned previously, I bought a new smoker and am having lot of fun playing with it. While I’ve mostly been experimenting with...
Terry Buchanan
Aug 3, 20212 min read
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Siding With Sheldon - Hawaiian Beef Stew
We all have our vices and peccadilloes, don’t we? My daughter loves beautiful (and often very expensive) clothes and accessories. I’d try...
Terry Buchanan
Jul 27, 20212 min read
907 views
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Feeling Blue - Healthy Blueberry Crumble
My friend Laura also happens to be my financial advisor. And though I’m not sure which relationship led her to leave several quarts of...
Terry Buchanan
Jul 20, 20212 min read
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In A Goddess State Of Mind - Avocado Green Goddess Salad
I’m not sure what to make of this heat lately. And my garden is divided on the subject as well. Despite the constant watering, I’ve lost...
Terry Buchanan
Jul 13, 20212 min read
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Garlic Thyme - Truffled Chicken with Melted Garlic, Leeks and Asparagus
Most Americans rotate only about 8-10 different dinners in their nightly repertoire. I can’t say that’s true for me, with one exception....
Terry Buchanan
Jul 6, 20212 min read
5 views
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Delicious Word Work - Piperade
If you haven’t already guessed, two things I love in this life are cooking and language. And there are some words that just absolutely...
Terry Buchanan
Jun 29, 20212 min read
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Bagatelle Birthday - Seafood Mac & Cheese
My friend Valarie had mentioned to me a few rimes that her favorite restaurant in Key West, Bagatelle, had the best lobster mac and...
Terry Buchanan
Jun 22, 20212 min read
77 views
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